My Honest Review: 24 x 18 Bamboo Cutting Board (Yes, I Actually Use Two of These!)

Listen, if you’re thinking about getting a massive 24 x 18 bamboo cutting board like I did, you’ll wanna read this first. I’ve been chopping, dicing, and basically living with these MOZHOU boards (yep, you get two!) for months now, and boy, do I have thoughts! 🔪

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First Things First – It’s HUGE (Like, Really Huge)

Y’all, when they say 24 by 18 inches, they ain’t kidding! Here’s what hit me right out of the box:

What I Expected	What I Got
Big board	MASSIVE board
Heavy thing	Actually pretty lightweight!
One board	TWO whole boards?!

The Good Stuff (aka Why I’m Obsessed)

Ok so here’s the thing – I’m kinda picky about my kitchen stuff, but these boards? chef’s kiss

• There’s this cool groove thingy on one side (goodbye, juice spills!)
• Flip it over, and BAM – smooth as butter for your veggie prep
• It’s thicc (that’s a whole inch, folks!)

Real Talk About the Bamboo

Not gonna lie, I was worried about pandas (seriously). But guess what? The company doesn’t use panda-snack bamboo! Plus:

1. It’s super tough (my knives aren’t destroying it)
2. Doesn’t soak up water like my old wooden board did
3. Basically fixes itself when you nick it (magic?)

The “Why Didn’t Anyone Tell Me This Before” Stuff

Here’s what’s actually important that nobody mentions:

• You can literally prep an ENTIRE THANKSGIVING on one board
• The juice grooves? They actually work (unlike my last board)
• Having two boards = one for meat, one for veggies (no cross-contamination, yay!)

Taking Care of These Bad Boys

Just keeping it real – here’s what I do:

1. Quick wash with warm water (no dishwasher, duh)
2. Dry it off right away (don’t be lazy like I was at first)
3. Sometimes I rub some mineral oil on it (feels like giving it a spa day)

The “But Is It Worth It?” Section

Here’s my totally unfiltered thoughts:

• Price: Not cheap, but you get TWO
• Durability: Mine’s still looking fresh after 6 months
• Size: Takes up space but OMG the prep area
• Weight: Surprisingly manageable (I can lift it with one hand!)

What Could Be Better

Let’s be honest:

• Storage is tricky (these boys are BIG)
• Need some muscle to move them when wet
• Might be overkill for tiny kitchens (learned this at my friend’s apartment)

The Safety Stuff That Actually Matters

No nasty chemicals here! Trust me, I looked into it cause I’m paranoid about that stuff:

• Zero formaldehyde (whatever that is)
• No weird dyes
• Just straight-up bamboo and safe glue

My Final Thoughts (After Actually Using It)

Look, if you’re on the fence about getting these boards, here’s the deal: they’re awesome if you:

1. Cook a lot
2. Have decent counter space
3. Want something that’ll last forever
4. Care about that eco-friendly stuff

I literally use mine every single day, and having two is actually super handy. The 24 x 18 size seemed crazy at first, but now I can’t imagine going back to those tiny boards.

Quick Tips From My Experience

• Oil it before first use (trust me)
• Keep it away from your stove (learned this the hard way)
• Use both sides equally (keeps it from warping)
• Name them (optional but fun – mine are Choppy and Board)

Bottom Line?

If you’re serious about cooking and have the space, just get it. Like, seriously. The MOZHOU 24 x 18 bamboo cutting boards are basically the MVP of my kitchen now. And getting two? That’s just showing off (but in a good way).

P.S. My mom borrowed one and “forgot” to return it – that’s how good these are! 😂

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[Note: This review is based on my actual experience with the MOZHOU 24 x 18 bamboo cutting board set. All opinions are my own, and yes, I really did name my cutting boards!]. Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you